Melbourne - Tree lined streets & Trams. |
As born & bred Sydneyites we know we will be branded as traitors, turncoats and heretics, but we really like Melbourne. Despite the weather, there is no doubt in our minds that it has an overall more cosmopolitan feel, and the food and coffee scene is streets ahead. In the back lanes of Sydney you get mugged. In the back lanes of Melbourne, you get fed delicious food and great coffee!
We are in Melbourne whilst the back roof of the caravan is repaired. Oops! John backed into a low tree branch last year, and it is time to get it fixed. We are taking a Hotel break, and have chosen the Victoria Hotel in Little Collins Street, right in the middle of town, and an easy walk to everywhere. It is a 3.5 Star joint, part of the Mercure Group. But best of all is its 4C rating, Clean, Comfortable, Convenient and Cheap, plus it comes with cheap parking. The car is in the garage for the rest of the week. We will be walking or using the trams, where we can travel all day for $3.60. This week is all about self indulgence. Good food, good shopping, movies and sightseeing.
Federation Square. |
Flinders Street Station. |
Wednesday morning after a light breakfast at Grasshopper we hopped on board the no. 96 Tram and headed out to South Melbourne Market. Now everyone knows about Melbourne's famous Victoria Market, well at South Melbourne it is smaller, similar and high quality. Open only on Wednesday, Friday, Saturday and Sunday, it is right beside the tram stop, and when you enter, it is a visual feast. We came in through the food hall. There were butcher shops, fish mongers, wonderful deli's, and amazing fresh fruit & vegetables, all at fantastic prices. If we lived here, this would be our fresh food source. The general merchandise was also very good, and some of the flower shops were dazzling. The ready to eat food hall area was equally dazzling with fresh seafood on offer, Asian offerings, Middle Eastern Food, and our choice was "Simply Spanish". Set up on the footpath were tables and chairs, and a guy stirring a huge bowl full of steaming Paella. The place was packed. In addition there was a Tapas list from which we chose Mushroom & Prawn fritters, all golden brown on the outside and mushy and full of flavour in the centre, served with a spicy salsa, and a Spanish style of Bruschetta loaded with diced tomato, garlic and tiny capers. All absolutely delicious, with the Spanish music blaring out over the speakers, it just called for glasses of spicy Sangria, which washed the food down perfectly. The only thing missing were Flamenco dancers and a bull fight. I knew we should have come Saturday!!!
Mexico's version of Food Heaven |
Thursday morning we were checked out late, and heading for Cambellfield to pick up the caravan. Our stay in Melbourne was at an end. It had been a feast for all our senses. The caravan looked great, and we headed back to Ashley Gardens Big4 for an overnight stay, before heading for the Grampians. The weather was still grey, drizzly and cold, just as the week had started, but that is Melbourne.
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