Magnificent Flame Trees? |
We backtrack over familiar ground, until we reach Miriam Vale, where we turn off the Bruce Hwy. and head towards Bundaberg. All along the road, these beautiful red trees are in bloom. We think they may be Illawarra Flame Trees, but others call them Poinciana. Whatever they are they are magnificent, and prolific. At a T intersection, we decide to take a short detour out to the intriguingly named towns of Agnes Water and 1770, to see what is there, and if it warrants a visit. We are quite surprised at the scope of development at both centres, which are only 6kms apart. We see a nicely appointed caravan park, right on the beach at Agnes Water, and with a wink and a nod, the decision is made to come back for a few days, after Bargara.
Back on the road to Bundaberg, we are soon passing through the irrigated farmlands, which once had Bundaberg as a major player in the sugar industry, which is still prevalent, but has given way to vast plantations of nuts, macadamia, cashews and smaller quantities of other nuts. There are also now big volumes of everyday food crops such as, tomatoes, capsicums and all varieties of melons, and root crops such as sweet potato. We have a ball at the roadside stalls, a bag of sweet potatoes for $2.50, tomatoes at $2.00 per bag, punnets of grape tomatoes for $1.50, watermelon from $1.50 to $2.50, depending on variety, rock melons at 3 for $2.00, capsicum are 50cents each, and there is a big zucchini like thing with a sign that says $1.00 per bag, with the bags provided to select your own!
Fantastic old Queenslander. |
Old bank building, Bundaberg. |
At this time, I am going to take a break from this blog, as it is a beautiful day and the beach is calling. It is time to throw our bodies into the sea, again!
Back from the beach, and back in Bargara. We really like Bargara. There are lot of resort buildings along the beachfront. All have vacancy and For Sale signs prominently displayed. All around the town, are new subdivisions. This is a favoured retirement destination, and the small suburbs of Coral Beach and Innes Park, are new subdivisions to the south. The area really exploded from the 1980's, and has stalled a couple of times, with recession, and now is one of those times, especially in the holiday investment market. We had a guy start talking to us at a cafe. It never ceases to amaze us how some people can tell total strangers their entire life story, having known them for at least a minute! He lamented having purchased 2 waterfront penthouse apartments for $1.2 million each, and now with cash flow critical, couldn't sell them for $800,000.
Bargara has some lovely cafes. Kacy's and Salt opposite the beach, were both good, and the take away Fish n' Chips at Bradlees was excellent. For dinner, out of all the bars and gin joints in town, we chose Casablanca. It was excellent, though the servings were on the large side of enormous. You never want to meet the pig that Carol's delicious Pork Belly came from, and there is no way that the bird my fantastic duck breast came from, could ever fly. We enjoyed the most deliciously wicked entree we have seen in a long time. "Beer battered sourdough bread fingers, with caramelised sweet chilli dipping sauce". It came, served by a waiter trained in CPR, and was gone in seconds! When I begged Sam to play it again, he politely refused!
Just along the beach from our caravan park, is another beach called Mon Repos. It is home to Queensland's largest Turtle Rookery. November is the start of the nesting season, and there are tours each night, to initially watch the turtles laying eggs, then later in the season, to watch them hatch. The tours are very regulated as to when and what to see, and it has been a really slow start to the season, so we opt not to do the tour.
Carol at the Hinkler Aviation Hall. |
Hinkler's English home. |
Sampling after the Bundy Tour. |
If there was ever any doubt that we can find the best food places in town, then check this out. We stopped to post a letter at a small local shopping centre, on the way out to Bargara. Carol spied a small gift shop, and went to explore. Turned out it was a nice gift shop, called "Saskia", with a small cafe out the back. The coffee was great, and the array of local, home made produce was amazing. Carol started talking to the waiter, and soon we find that this is a new venture, and their main store is on the main street in town, called "Indulge", open for breakfast, cake & coffee, and lunch. We decide on a breakfast, so a couple of days later, were met with the most diverse and mouth watering breakfast menu we have ever seen. The tastes exceeded the descriptions. All fresh, locally produced goods, beautifully presented. Shame we didn't find it earlier!
Ships stored off water! |
There is a nice golf course and Golf Club at Bargara, and John is booked in for the members mid week Xmas comp on Thursday. It was a shotgun start at the respectable hour of 11.00am. The course is very dry, but a fantastic day was had, playing with 3 local guys, Fred, Dave and Peter. Fred was in the money at the end of the day, finishing with 42 points. John brought up the rear in the group, with 29 points. Whilst all this was happening, Carol was having a girly pamper day, with a pedicure, and a visit to the hairdresser.
All in all, we have really enjoyed our stay around Bargara, and now it's a short haul back up to Agnes Water.
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